Southern Classic Food Group will invest $3.2 million to expand its production center and add about 20 members to its workforce in Brundidge, Alabama.

The company also plans to create a new unit, Magnolia Vegetable Processors, a vegetable processing facility. Southern Classic’s $3.2 million expansion plan includes adding 12,000 square feet to its existing facility for a warehouse and refrigerated juice product line.

Its $5.5 million MVP unit will be constructed next to Southern Classic in North Industrial Park, with expectations of opening with 30 employees and eventually having about 60 members in its workforce.