Bonumose, Inc. will partner with Hershey to research and develop reduced or zero sugar chocolate products, investing $27.7 million to expand in Albemarle County, Virginia. The project is expected to create 64 new jobs.
The company will move into 36,000 square feet of the former State Farm building to expand production capabilities and relocate its existing research and development lab from North Fork—a University of Virginia Discovery Park.
“Virginia, and more specifically, Albemarle County, has been important to Bonumose’s growth to date,” said Bonumose CEO and Co-Founder Ed Rogers. “Several of our employees have been affiliated with the University of Virginia. The Commonwealth’s leading research universities, thriving food production industry, natural beauty, and quality of life in Central Virginia are second-to-none. We are blessed with a skilled workforce in this region and can also recruit talented individuals from anywhere in the world. Access to the world-class Port of Virginia was a consideration, too. Due to Bonumose’s business partners in other states and other countries, we have had opportunities to grow outside Virginia, but we are happy with our choice to deepen our roots here at home.”
Earlier this year, The Hershey Company announced it would grow its confections offerings using Bonumose’s products.
“The new Bonumose facility represents a big next step in our commitment to providing consumers better-for-you confection that is both affordable and accessible,” said The Hershey Company Chief Development Officer Kris Meulen. “By bringing together the necessary expertise, capabilities, and resources all under one roof, scaling transformative uses of rare sugar alternatives will become a reality–helping to create new jobs and to reach new consumers.”
The Virginia Economic Development Partnership (VEDP) worked with Albemarle County and the Central Virginia Partnership to secure the project. Governor Northam approved a $256,000 grant from the Commonwealth’s Opportunity Fund to assist Albemarle County with the project. Governor Northam also approved a performance-based grant of $300,000 from the Virginia Investment Performance Grant. The performance grant is an incentive for existing Virginia companies to continue capital investment. Bonumose is eligible to receive benefits from the Port of Virginia Economic and Infrastructure Development Zone Grant Program. Funding and services to support the company’s employee training activities will be provided through the Virginia Jobs Investment Program.
“Virginia businesses continue to be at the forefront of cutting-edge technologies, and we are proud that Bonumose has chosen to deepen its roots in Albemarle County and take advantage of its supportive business environment and robust talent pipeline,” said Secretary of Commerce and Trade Brian Ball. “The company will return a shuttered facility to productive use and create 64 new jobs in Central Virginia, which is exciting news for the region.
Bonumose developed and patented the methods for continuous production of high-purity rare sugars, such as tagatose and allulose. These sugars come from plant-based feedstock, specifically starch. Bonumose uses the starch byproduct left over from its supply chain partners’ food production to develop the sugar. The company is also developing enzyme solutions for dietary supplements, crop protection, animal nutrition, and other industries.
“When a Virginia-based company like Bonumose invests to expand its operations, there are tangible benefits to the state’s economy, to the job market, and for the Port of Virginia,” said Virginia Port Authority CEO and Executive Director Stephen A. Edwards. “We have made significant infrastructure investments to ensure safe, reliable, and consistent cargo movement to help companies like Bonumose and the Virginia economy grow. We congratulate Bonumose on its expansion and look forward to serving as its international supply chain partner for years to come.”