Poultry Producer TFC Poultry will invest $31.5 million to establish its second U.S. production facility in Winchester, Virginia.

The company will occupy the former Sunshine’s Pride Dairy facility, where it will specialize in deboning turkey thigh meat for sale to food manufacturers. TFC Poultry is also committing to purchase more than 100 million pounds of Virginia-grown turkey over the next four years.

“The company narrowed to this region due to the great access it offers to the I-81 corridor and to some of our key customers and suppliers,” said Chief Executive Officer of TFC Poultry Darrin Froemming. “We specifically chose Winchester, Virginia due to two primary factors: the first was the availability of all ranges of talent and that talent’s proximity to the new location; and the second reason was the embracing of progress the city demonstrated to the company throughout its due diligence stage. No other community held such an aggressive, yet genuinely welcoming reception.”

The Virginia Economic Development Partnership (VEDP) worked with the City of Winchester and the Virginia Department of Agriculture and Consumer Services to secure the project for Virginia. Governor Northam approved a $500,000 grant from the Commonwealth’s Opportunity Fund and a $400,000 grant from the Governor’s Agriculture and Forestry Industries Development (AFID) Fund to assist the City of Winchester with the project. TFC Poultry is eligible to receive state benefits from the Virginia Enterprise Zone Program, administered by the Virginia Department of Housing and Community Development.

“Virginia’s ready access to key markets, favorable business climate, and skilled workforce are highly-attractive assets to agriculture companies like TFC Poultry,” said Secretary of Commerce and Trade Brian Ball. “We thank TFC for its investment, and we are committed to supporting the company as it grows its East Coast footprint.”

Support for the company’s job creation will be provided through the Virginia Talent Accelerator Program, a workforce initiative created by VEDP in collaboration with the Virginia Community College System and other higher education partners, with funding support from the Northam administration and the Virginia General Assembly.

“A family and innovation-centered company like TFC Poultry will find itself right at home in Virginia’s Shenandoah Valley, the birthplace of the modern turkey industry,” said Secretary of Agriculture and Forestry Bettina Ring. “I am thrilled to see new investment and the application of new processing technologies in our poultry industry. By building on our history while also looking to our future, we can help secure prosperity for another generation of Virginia’s poultry growers.”

TFC Poultry was founded in 2008 by brothers Darrin and Trent Froemming after they purchased and remodeled a local shuttered poultry plant in Ashby, Minnesota. The company uses specialized proprietary technology, along with x-ray and metal detection, for the safe and efficient deboning of turkey thighs. As the only third-party operation of its kind in the U.S., TFC Poultry has experienced increased demand for its products due to increased domestic demand for dark meat.