The Spice Lab, offering artisan salts, premium spices, seasonings, loose teas and gourmet gifts, expanded capacity with a move into its new 75,000 square foot production facility and distribution hub at 4000 N. Dixie Highway in Pompano Beach, Florida.
“We have been getting by in 15,000 sq. ft. for production with an off-site showroom and extra warehouse locations,” says Brett Cramer, who with his wife Jennifer founded the South Florida company in 2009. “Our new location positions us to aggressively pursue more private label work as well as better serve our current customers with greater capacity and faster turn-around.”
All products are processed and packaged in the company’s HACCP certified manufacturing facility. It sells its extensive product line through gourmet and specialty gift shops, grocery, major retailers, online through Amazon.com and at its first retail location in Fort Lauderdale.
The new building, located 7.4 miles north of Fort Lauderdale, provides showroom and warehouse space in a single location along with a distribution hub and additional production lines to accommodate private label and custom blends. Now with seven production lines, the company can produce up to 25,000 units per day. The company is one of the largest U.S. importers of Himalayan salt and salt products including Himalayan salt shot glasses, salt plates and bath salts.