The Real Good Food Company, Inc., an innovative, high-growth, branded, health- and wellness-focused frozen food company, opened its state-of-the-art manufacturing facility in Bolingbrook, Illinois.
This site is expected to more than double the manufacturing capacity to keep up with the rapidly growing demand for its products, while also reducing cost structure. The USDA, gluten free certified plant is the companys' second production facility, according to company officials. Production capacity will be phased throughout 2022.
"Our mission is to make our craveable, nutritious comfort foods accessible to everyone across the United States and, eventually, throughout the world. Opening Bolingbrook is a significant milestone for the Company as we build capacity and expand our reach, explained Bryan Freeman, Executive Chairman of Real Good Foods."
The facility has high-throughput, flexible production lines that will support the production of Real Good Foods' current products, as well as planned innovation platforms including grain-free breaded poultry and zero-sugar Asian entrees.
"As we continue to work to increase capacity to meet demand for our products, Bolingbrook represents the next step in our growth journey," said Gerard Law, Chief Executive Officer of Real Good Foods. "Opening the Bolingbrook facility within six months of signing the lease demonstrates the speed, agility, and experience of our organization. I am proud of our dedicated team and supplier partners that have worked long hours to open this plant on time and on budget."