Chevrolet to Increase Volt Production Capacity by 50 Percent
08/02/2010
The Volt offers a total driving range of about 340 miles and is powered by electricity at all times. For up to the first 40 miles, the vehicle drives gas- and tailpipe-emissions-free using electricity stored in its 16-kWh lithium-ion battery. When the Volt's battery runs low, a gas-powered, engine/generator seamlessly operates to extend the driving range another 300 miles on a full tank.
The Detroit-Hamtramck plant received $336 million in new investment to prepare for production of the Volt, part of more than $700 million GM has invested in eight Michigan facilities to support Volt production since 2008. This includes a 33,000 square-foot battery systems lab in Warren; a battery assembly facility in Brownstown Township; and supporting engine and stamping operations in Grand Blanc, Bay City, and three plants in Flint.
Additionally, in early July, battery cell supplier LG Chem/Compact Power Inc. broke ground on a $300 million, 650,000-square-foot plant in Holland, Mich., to support Volt production, creating 400 jobs. Since the Volt's debut in January 2007, other automakers have announced 30 plug-in hybrid or electric vehicles.
Project Announcements
Google Plans West Memphis, Arkansas, Data Center Operations
10/14/2025
Bilt Plans New York City Headquarters Operations
10/14/2025
Smurfit Westrock Expands Saltillo, Mississippi, Manufacturing Operations
10/09/2025
Canada-Based Laserglow Technologies Plans Sterling Heights, Michigan, Assembly-Logistics Operations
10/09/2025
Geotab USA Plans Madison Heights, Michigan, Operations
10/09/2025
Walmart Plans Kings Mountain, North Carolina, Fulfillment Operations
10/08/2025
Most Read
-
2025’s Top States for Business: How the Winners Are Outpacing the Rest
Q3 2025
-
Tariffs, Talent, and U.S. Expansion
Q3 2025
-
The Compliance Reckoning Is Here
Q3 2025
-
Around the Horn: Data Center Supply Chains — What's Next?
Q3 2025
-
Data Center Demand Stabilizes Amid Changing Market Forces
Q3 2025
-
Powering the Next Generation of Projects
Q3 2025
-
How Consumer Trends Are Reshaping Food Facilities
Q3 2025