Agropur Dairy Cooperative Builds Little Chute, Wisconsin, Cheese Factory
The 210,000 square foot facility, under construction on 24.5 acres, will allow the company to increase its production and make future expansions possible. The facility’s milk processing would more than double from 300 million pounds a year to 750 million pounds with about 85 percent of that milk coming from within 40 miles of the plant, the Governor’s office reported.
“Having a new state-of-the-art facility will help us to solidify our leadership position in the dairy industry,” said Doug Simon, Agropur’s president of U.S. operations. “Beyond speed and efficiency, the process and equipment will provide greater flexibility and will allow Agropur to offer a broader line of products to meet our customers’ needs.”
Agropur will be eligible for up to $4.5 million in business tax credits over the next four years based on meeting hiring and capital expenditure goals.
“Wisconsin is uniquely positioned to help Agropur develop new products and succeed in the dairy industry,” Secretary and CEO Hughes said. “In turn, Agropur invests in our dairy farms, pays family-sustaining wages and through the company’s charity work helps ensure access to healthy food for our communities.”
Agropur is the largest dairy cooperative in North America and one of the top 20 dairy producers in the world. In Wisconsin, Agropur operates facilities in La Crosse, Appleton, Little Chute, Weyauwega, and Luxemburg, employing about 850 employees. With this project, the cooperative anticipates spending nearly $60 million more a year on milk from Wisconsin farms.
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