Fruits and Vegetable Processor to Create 75 Jobs in NC With $10 Million Investment
11/01/2011
Incorporated in North Carolina in 2006, Aseptia uses technology licensed at North Carolina State University to produce shelf-stable food products that maintain flavor, color and nutrients of fresh foods without refrigeration. The Wright Foods facility will primarily focus on producing shelf-stable retail food products for other food companies.
"Consumers are demanding more nutritious and better-tasting foods and at the same time, they want foods that are convenient and affordable," said Aseptia President and CEO J. Michael Drozd. "Aseptia's technology enables the production of food products that meet this ever-growing consumer demand."
The project was made possible in part by a $150,000 grant from the One North Carolina Fund. The average annual wage for the new jobs will be $31,470 (plus benefits). The Montgomery County average annual wage is $28,808.
Project Announcements
Eurofins Lancaster Laboratories Expands Lancaster County, Pennsylvania, Research Operations
01/03/2026
Creative 3D Technologies Expands Cedar Park, Texas, Headquarters-Manufacturing Operations
01/03/2026
Valerie Health Plans Chattanooga, Tennessee, Operations
01/02/2026
Samsung Biologics Plans Rockville, Maryland, Manufacturing Operations
12/31/2025
Kraken Technologies Limited Plans New York City Headquarters Operations
12/29/2025
Lupin Expands Coral Springs, Florida, Operations
12/29/2025
Most Read
-
The Workforce Bottleneck in America’s Manufacturing Revival
Q4 2025
-
Rethinking Local Governments Through Consolidation and Choice
Q3 2025
-
Data Centers in 2025: When Power Became the Gatekeeper
Q4 2025
-
Tariff Shockwaves Hit the Industrial Sector
Q4 2025
-
Investors Seek Shelter in Food-Focused Real Estate
Q3 2025
-
The Permit Puzzle and the Path to Groundbreaking
Q3 2025
-
Supply Chain Whiplash Reshapes CRE
Q3 2025