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Food Processing
Beneficial Strategies for Sustainable Food Processing
Dan Messinger PE, PMP, Senior Project Manager, Michael Eschenbrenner, Senior Mechanical Designer, SSOE, Inc., Architects & Engineers (Aug/Sep 09)
Managing water and natural gas resources in food manufacturing and processing facilities is key to cost savings.
More
Food Processing: Maintaining Heat in a Chilly Economy
Mark Crawford (Aug/Sep 09)
A trend toward home food preparation and a continuing interest in sustainability is keeping the industry simmering.
More
Food Processing Industry Continues to Evolve
Lisa A. Bastian, CBC (Aug/Sep 08)
Food processors worry about rising energy costs among other concerns, while trying to keep up with consumers’ demands for healthy, innovative products.
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Food Processing: Nourishing Customers' Needs
John Bell (Aug/Sep 07)
Faced with strong foreign competition, American food processors are producing superior products through innovative marketing and strong quality control
More
NEWS ITEMS
AROUND THE WEB
STUDIES/RESEARCH
NEWS ITEMS
AROUND THE WEB
STUDIES/RESEARCH
NEWS ITEMS
AROUND THE WEB
STUDIES/RESEARCH
M+W Moves Headquarters Near Albany
03/10/2010
Pierre Foods Adds 500 Jobs to North Carolina Site
03/10/2010
Bremner Expands Kentucky Plant
03/05/2010
Kraft Invests $40 million in Virginia Facility
03/05/2010
Durable Goods Orders Jump 3%
03/01/2010
Cautious Optimism Begins, Pessimism Declines on U.S. and Global Economies among U.S. Industrial Manufacturers
02/17/2010
Industrial Production Up in January
02/17/2010
All News Items
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