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Food Processing

Siting A New Production Plant: A Challenge Intensifies

Jeffrey J. Counsell , Co-Founder, Global Food Properties (2018 Food Processing)

The increasing role of food safety has caused a geological upheaval in how and where food is manufactured. More

The Value of Laser Scanning to Your Food Facility Project

Michael Vetter, Senior Project Manager and Senior Associate, SSOE Group (2018 Food Processing)

Data captured through laser scanning of your existing food processing facility can help with buildout of a new or customized operation. More

Home Sweet Homestead

Wabash Valley Power Association (Q2 2018)

Upgrades provided by Marshall County REMC's energy efficiency program, as well as tax abatements, helped Homestead Dairy to keep its energy costs down, thereby helping this family-owned business to secure its future. More

A Changing Food Manufacturing Industry

Clare Goldsberry , Staff Editor, Area Development (2017 Food Processing)

Evolving consumer preferences, the use of automation, food safety regulations, and foreign direct investment are stirring up the food industry. More

Location Trends in the Food Industry: What’s Driving Decision-Making in 2017?

Scott Kupperman, Founder, Kupperman Location Solutions (2017 Food Processing)

When working with economic developers, food processing companies should look for an industry-specific value proposition supported with compelling data and local insight. More

Dinner on the Front Porch: How E-Commerce Is Affecting the Food Industry

Jeff Dearduff, Corporate Director, Baking & Snack, The Austin Company (2017 Food Processing)

As consumers receive more and more of their food through e-commerce, food manufacturers, assemblers, and distribution networks are going to have to think differently. More

Ensuring Food Safety and Sanitary Design in Food Manufacturing Facilities

David Dixon, Food and Beverage SBU Leader, O'Neal (2017 Food Processing)

In order for food manufacturers to meet today’s high facilities’ standards for food safety and sanitary design, they should utilize a structured preconstruction approach that solicits input from many stakeholders. More

Advanced Manufacturing Drives Iowa’s Economy

Iowa Economic Development Authority (Q3 2017)

Supply chain mapping, data on autonomous fleets, and low-cost renewable energy can all be found in Iowa…surprised? You shouldn’t be. More

A Taste for Change: What's Driving the Rise of the Specialty Food Market

Gray Construction (Q1 2017)

The demand for specialty foods has seen a sharp increase, forcing food and beverage producers to make dramatic changes to manufacturing processes and product ingredients. More

Editor's Note: Food Processors’ Grow Sales, Overcome Challenges

Geraldine Gambale, Editor, Area Development Magazine (2016 Food Processing)

New safety regulations, shifting consumer preferences, and finding the right talent are just some of the challenges food processors are facing as their sales continue to grow. More

Maintaining the “Cold Supply Chain” From Manufacturer to Consumer

Elise Couston, Senior Managing Director, Newmark Grubb Knight Frank (2016 Food Processing)

Having a food defense plan helps suppliers, distributors, and operators maintain the safety of the food products they handle, as well as helping protect everyone’s business. More

The Changing Needs of an Evolving Food Industry Shift Facility Location Priorities

Michele Brown, President & CEO, Choose New Jersey, Inc. (2016 Food Processing)

One thing is certain. Innovations and opportunities within the food industry will create new challenges for location decision-makers. More

Optimizing Food Processors’ Supply Chain Strategies

Jim Arnold, Executive Vice President–Sales and Operations, Supply Chain, XPO Logistics (2016 Food Processing)

The right distribution center (DC) site selection strategy for food and beverage companies can optimize their entire supply chain. More

Food Manufacturing Industry Responds to Transformative Change

Ken Reiff, Managing Director, Cushman & Wakefield and Chris Copenhaver, Director, Co-Lead Food & Beverage Practice, Cushman & Wakefield (2016 Food Processing)

Paradigm shifts in food processing, and improved economic conditions, have resulted in accelerated growth in project announcements as many larger food manufacturers gravitate to ground-up development and smaller, regional companies repurpose second-generation product. More

Streamlining the Construction Project to Deliver Ahead of Schedule and Below Budget

Josh Zimmerman, Section Manager, SSOE Group (Q4 2016)

Design and construction firms are developing new systems that streamline the entire project delivery process, from architectural renderings to facility turnover, which ultimately can deliver a cohesive high-quality, cost- and time-saving project. More

Advanced Technologies / Robotics Shaping the Future of Manufacturing

Stephen Gray, CEO, Gray Construction (Q4 2016)

Today’s manufacturers are staying ahead of the innovation curve by making their facilities even smarter than their products. More

The R&D Tax Credit — A Game-Changer for Manufacturers

Dean Zerbe, National Managing Director, alliantgroup (Q2 2016)

Recent legislation making the R&D tax credit permanent is a big boon to manufacturers of all sizes, helping them to innovate and expand. More

Advancing Manufacturing Through Public/Private Collaboration

Mark Crawford, Staff Editor, Area Development (Q1 2016)

Mike Molnar, Director of the U.S. Department of Commerce’s Advanced Manufacturing Office, based at the National Institute of Standards and Technology, describes what’s being done to maintain U.S. leadership in this arena. More

Consumer Demographics and Preferences Drive Food Industry Location Decisions

Scott Kupperman, Founder, Kupperman Location Solutions (2015 Food Processing)

Changing consumer demographics and preferences require food-processing companies to quickly innovate, and they are locating in regions that have the assets to accommodate this need. More

Ontario’s Food Manufacturers Are in Proximity to Resources and Key Markets

Area Development Research Desk (2015 Food Processing)

Frozen pizza maker Dr. Oetker Canada’s first North American plant in Ontario, Canada, puts it in proximity to abundant farm produce as well as the US$19 trillion marketplace under the North American Free Trade Agreement (NAFTA).  More

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