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Area Development - Site Selection, Facility Planning and Workforce Development

Schreiber Foods Expands Cumberland County, Pennsylvania, Dairy Production Operations

03/19/2026
Dairy products manufacturer Schreiber Foods plans to expand its operations in Cumberland County, Pennsylvania. The $132.9 million project is expected to create 47 jobs over the next three years.

The investment at the company’s existing facility will include new production lines, increasing capacity for yogurt processing and enabling it to process an additional 109,000 pounds of milk per day.

“Schreiber has been a proud member of the Shippensburg community for more than two decades,” said Trevor Farrell, President of Schreiber Foods. “This expansion reinforces our long-term commitment to this area, and we look forward to many more years of growth and partnership.”

To support the project Schreiber Foods received a funding proposal from Pennsylvania Department of Community and Economic Development (DCED) for a $1 million Pennsylvania First Program grant.

“This investment from Schreiber Foods will help boost our economic competitiveness, create good-paying jobs, and support the dairy industry across the Commonwealth,” noted DCED Secretary Rick Siger. “Manufacturing and agriculture have long been two of Pennsylvania’s most important industries, which is why they’re central to our ten-year Economic Development Strategy. Our strong business climate is perfect for companies like Schreiber Foods that are ready to grow and thrive in Pennsylvania.”

Schreiber Foods manufactures and distributes dairy products including cheese, yogurt, cream, and dairy ingredients for retail, foodservice, and industrial customers. The company partners with major grocery brands, restaurant chains, and private-label retailers to deliver customized dairy solutions.

“Pennsylvania’s farms and processors are not only part of our history, they are the foundation of our future,” added Agriculture Secretary Russell Redding. “Our dairies support family-sustaining jobs, fuel rural economies, preserve open space, recycle resources, create energy, and provide nutritious food. Strategic investments in milk production, operational efficiency, and on-farm innovation will increase volumes, strengthen businesses, and drive economic momentum across rural communities.”

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