Gluten-Free Food Producer Schar Selects Logan, New Jersey, for First U.S. Facility
01/26/2011
"This new, state-of-the-art, gluten-free facility marks yet another important step in Schar's continued growth in the United States," said Donna George, president and COO of Schar USA. "We will continue to introduce innovative, gluten-free foods into supermarkets and health food stores across the country. As we look to become the U.S. market leader in gluten-free foods and innovation, New Jersey is a perfect location to support our national distribution and growth."
Schar graduated from the Rutgers Food Innovation Center. It will invest more than $15 million in the facility and will create more than 50 jobs. The initial site plans are for a 50,000-square-foot space, with the option to add another 30,000 square feet.
Schar produces gluten-free breads, pasta, cookies, crackers, and frozen meals.
Project Announcements
PEAK Precision Manufacturing Plans Bowling Green, Kentucky, Operations
07/26/2024
Italy-Based Sipcam Agro USA Upgrades Wayne County, Mississippi, Operations
07/26/2024
Cleveland-Cliffs Plans Weirton, West Virginia, Operations
07/26/2024
IDEXX Laboratories Plans Wilson, North Carolina, Production Operations
07/26/2024
Germany-Based Ritz Instrument Transformers Plans Waynesboro, Georgia, Operations
07/26/2024
AirJoule Plans Newark-Wilmington, Delaware, Operations
07/26/2024
Most Read
-
19th Annual Area Development Gold and Silver Shovel Awards
Q2 2024
-
2023's Leading Metro Locations: Hotspots of Economic Growth
Q4 2023
-
2023 Top States for Doing Business Meet the Needs of Site Selectors
Q3 2023
-
The CHIPS and Science Act will bring jobs back to the United States
Q2 2024
-
The Bring Your Own Energy (BYOE) Party Is Starting
Q2 2024
-
2023 Top States Commentary: Top-Ranked States Have What It Takes to Win Mega Projects
Q3 2023
-
How to Overcome NIMBYism in Data Centers
Q2 2024