Grey Ghost Bakery Expands Charleston, South Carolina, Production & Packaging
08/03/2021
Located at 1028 Wappoo Road, Grey Ghost Bakery’s expansion will increase the company’s production and co-packing capabilities to meet growing demand. The expansion is expected to be completed by summer 2021.
“When we relocated Grey Ghost Bakery to Charleston in 2014, we were leaving a commissary kitchen arrangement and wanted to build out our own bakery. We moved largely for lifestyle reasons but quickly discovered the amazing entrepreneurial community here. The support from fellow entrepreneurs and the local government support for small business have been incredible. We should have moved here sooner,” said Grey Ghost Bakery Owner & Chief Baker Katherine Frankstone.
Founded in 2011, Grey Ghost Bakery uses premium ingredients to create made-from-scratch, hand-formed cookies in flavors such as lemon sugar, molasses spice, chocolate espresso, chocolate bourbon and more.
“Businesses like Grey Ghost Bakery show that South Carolina has the recipe for success for companies of all sizes. Congratulations to Grey Ghost Bakery on this expansion, and we look forward to many more years of growth,” said Secretary of Commerce Harry M. Lightsey III.
Project Announcements
Glaukos Plans Huntsville, Alabama, Manufacturing-Research Operations
10/18/2025
Averitt Express Expands Richland, Mississippi, Operations
10/18/2025
Germany-Based Becker Mining Systems Plans Mount Vernon, Ohio, Manufacturing Operations
10/18/2025
Lupin Pharmaceuticals Expands Coral Springs, Florida, Operations
10/18/2025
Heritage Wood Mills Plans Glasgow, Missouri, Production Operations
10/18/2025
Swiss-Based Givaudan Plans Reading Ohio, Production Operations
10/18/2025
Most Read
-
2025’s Top States for Business: How the Winners Are Outpacing the Rest
Q3 2025
-
Tariffs, Talent, and U.S. Expansion
Q3 2025
-
The Compliance Reckoning Is Here
Q3 2025
-
Around the Horn: Data Center Supply Chains — What's Next?
Q3 2025
-
Data Center Demand Stabilizes Amid Changing Market Forces
Q3 2025
-
Powering the Next Generation of Projects
Q3 2025
-
How Consumer Trends Are Reshaping Food Facilities
Q3 2025