NuTek Food Science Opens Fargo, North Dakota Production Center
According to the firm, “this state-of-the-art facility provides the safest environment for food safety, efficiency and flexibility. The facility is designed to meet the stringent expectations and requirements of the global marketplace and has obtained an SQF (Safe Quality Food) Level 2 certification."
"The opening of the Fargo facility is a milestone in NuTek's brief history, and it better positions NuTek to serve the rapidly expanding volume demands of our customers, both domestically and internationally," said Brian Boor, President and COO of NuTek. Boor went on to state, "Through our own dedicated facility, we further enhance our ability to offer the highest levels of product quality and service."
“NuTek Salt is made from a simple, yet patented process. Using naturally sourced potassium salt (potassium chloride) from North America and our patented single-crystal technology, we are able to replace regular sodium chloride salt at unprecedented levels – without compromising taste or functionality,” company officials said.
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