Materials Handler Hytrol Expands Fort Smith, Arkansas, Operations Center
Today, Hytrol has more than 700,000 square feet of production space and 48,000 square feet of research-and-development space in two facilities in Jonesboro that employ a combined total of more than 1,200 Arkansans.
“Hytrol has been in Jonesboro, Arkansas since 1962,” Hytrol President David Peacock said. “We began with 28 employees and have grown to more than 1,200 employees in that location. When it came time to expand with an additional production facility, it was an easy decision to stay in Arkansas. The workforce in Arkansas is second to none; the business climate supports our growth; and our values of faith, family, gratitude, empathy, commitment, and community align perfectly with Arkansas.”
“In the nearly fifty years since Hytrol moved to Jonesboro, the company’s equipment has conveyed millions of boxes and bottles along thousands of miles of the company’s material handling systems all over the nation,” Governor Asa Hutchinson said. “Hytrol’s equipment assists industries from food and beverage to pharmaceutical to package handlers move their products efficiently and safely from the point of production to the customer. Hytrol is a great company for Arkansas, and I am elated they are expanding to Fort Smith.”
According to state economic development officials, Hytrol sought to geographically diversify its operations, and Fort Smith was at the top of the list. The company cited community support, the local workforce, and the availability of a facility that suits its needs among its reasons for selecting Fort Smith.
“Fort Smith is extremely excited to welcome Hytrol Conveyor Company to the region,” said Tim Allen, President and CEO of the Fort Smith Regional Chamber of Commerce. “Having another legacy Arkansas company choosing to expand here is proof that business understands what we have to offer. When they needed the right facility, the right workforce and the right environment, their first call was to Fort Smith. That endorsement speaks volumes about what we can bring to the table.”
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