Notch Brewing Inc. Expands Microbrewery With MassDevelopment Loan
06/24/2016
As an incentive, MassDevelopment provided the company with a $425,000 equipment loan. The loan will allow Notch to move a portion of its production in-house and reduce its reliance on contract brewers.
“The equipment loan from MassDevelopment was a critical component in financing our new production brewery in Salem. This support allows us to expand our production capabilities to meet increasing demand, and to bring manufacturing jobs back to the city’s downtown,” said Notch Brewing founder Chris Lohring.
“New England is becoming an incubator for creative and inventive new microbreweries,” said MassDevelopment President/CEO Marty Jones. “There’s no better time to support local food and beverage manufacturers like Notch, and we are pleased this loan will help expand a vibrant business in Salem.”
Launched in 2010 and based in Salem, Notch was the first brewing company in the U.S. to focus exclusively on low-alcohol session beer. The company is scheduled to open its new taproom, featuring two indoor seating areas and an outdoor German-style “biergarten” overlooking Salem Harbor, in early July.
Project Announcements
Canada-Based Laserglow Technologies Plans Sterling Heights, Michigan, Assembly-Logistics Operations
10/09/2025
Geotab USA Plans Madison Heights, Michigan, Operations
10/09/2025
Walmart Plans Kings Mountain, North Carolina, Fulfillment Operations
10/08/2025
Eaton Expands North Charleston, South Carolina, Aerospace Manufacturing Operations
10/08/2025
Dover Food Retail Plans Chesterfield County, Virginia, Production Operations
10/08/2025
Canada-Based Lefko USA Plans New Braunfels, Texas, U.S. Manufacturing Operations
10/08/2025
Most Read
-
2025’s Top States for Business: How the Winners Are Outpacing the Rest
Q3 2025
-
Tariffs, Talent, and U.S. Expansion
Q3 2025
-
The Compliance Reckoning Is Here
Q3 2025
-
Around the Horn: Data Center Supply Chains — What's Next?
Q3 2025
-
Data Center Demand Stabilizes Amid Changing Market Forces
Q3 2025
-
Powering the Next Generation of Projects
Q3 2025
-
How Consumer Trends Are Reshaping Food Facilities
Q3 2025