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Pulmuone Foods USA Expands Ayer, Massachusetts, Production Operations

Area Development News Desk

04/13/2026

Food manufacturer Pulmuone Foods USA plans to expand its operations in Ayer, Massachusetts.

The $55 million project will include an additional 65,000 square feet of space at the company’s existing Nasoya Tufo production facility.

“This expansion marks an exciting milestone for Nasoya as we continue to drive growth in the plant-based category,” said KS Cho, Market CEO of Pulmuone Foods USA. “This allows us to expand relationships with our valued retail and food service partners and reinforces our commitment to U.S. manufacturing and sustainable growth.”

Pulmuone Foods USA produces plant-based food products under its Nasoya brand, including tofu and other protein alternatives, serving retail and foodservice markets across the United States.

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