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Alan Reeves

Senior Managing Director, Global Strategy, Newmark
Alexandra Segers

General Manager, Tochi Advisors
Amy Gerber

Executive Managing Director, Business Incentives Practice, Cushman & Wakefield
Bradley Migdal

Executive Managing Director, Americas Strategic Consulting, Cushman & Wakefield
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Managing Partner, Atlas Insight
Brian Gallagher

Vice President, Corporate Strategy and Development, PPC Partners, Inc.
Chris Chmura, Ph.D.

CEO & Founder, Chmura Economics
Chris Schwinden

Partner, Site Selection Group
Chris Volney

Managing Director, Americas Consulting, CBRE
Courtland Robinson

Director of Business Development, Brasfield & Gorrie
Courtney Dunbar

Site Selection & Economic Development Leader, Burns & McDonnell
David Hickey

Managing Director, Hickey & Associates
Dennis Cuneo

Former Senior Vice President, Toyota Motor North America; Owner , DC Strategic Advisors
Dianne Jones

Managing Director, Business and Economic Incentives, JLL
Eric Stavriotis

Vice Chairman, CBRE
Joe Dunlap

Chief Supply Chain Officer, Legacy Investing
Lauren Berry

Director, Location Analysis and Incentives, Maxis Advisors
Marc Beauchamp

President, SCI Global
Matthew Powers

Site Selection Lead, REDI Site Selection
Scott J. Ziance

Partner and Economic Incentives Practice Leader, Vorys, Sater, Seymour and Pease LLP
Scott Kupperman

Founder, Kupperman Location Solutions
Stephen Gray

President & CEO, Gray Construction

Pulmuone Foods USA Expands Ayer, Massachusetts, Production Operations

Area Development News Desk

04/13/2026

Food manufacturer Pulmuone Foods USA plans to expand its operations in Ayer, Massachusetts.

The $55 million project will include an additional 65,000 square feet of space at the company’s existing Nasoya Tufo production facility.

“This expansion marks an exciting milestone for Nasoya as we continue to drive growth in the plant-based category,” said KS Cho, Market CEO of Pulmuone Foods USA. “This allows us to expand relationships with our valued retail and food service partners and reinforces our commitment to U.S. manufacturing and sustainable growth.”

Pulmuone Foods USA produces plant-based food products under its Nasoya brand, including tofu and other protein alternatives, serving retail and foodservice markets across the United States.

Project Announcements

Japan-Based FANUC America Expands Auburn Hills, Michigan, Manufacturing Operations

04/13/2026