Chomps Plans Mexico, Missouri, Manufacturing Operations
09/09/2024
The co-investment with Western Smokehouse Partners will include a 300,000-square-foot processing facility that will allow the company to meet an increasing consumer demand for better-for-you meat snacks. Production is scheduled for 2025.
"This new manufacturing facility is a significant milestone for Chomps as it will allow us to scale our production to meet the surging demand for our products," said Pete Maldonado, Chomps' Co-Founder and Co-CEO. "Our ongoing partnership with Western Smokehouse Partners has been key to our growth and we look forward to deepening this relationship with a facility that will be custom-built to meet our specific needs."
Chomps beef and venison are 100% grass-fed and finished, our turkey is free range, and all of our proteins are hormone free, antibiotic free, and humanely raised.
Project Announcements
Japan-Based TOCALO Plans Chandler, Arizona, Operations
04/17/2026
Dakota Bodies Expands Liberty, Missouri, Operations
04/17/2026
Linde Plans Garysburg, North Carolina, Air Separation Operations
04/17/2026
Netherlands-Based Signature Foods USA Plans Easley, South Carolina, Manufacturing Operations
04/16/2026
Lumber Liquidators Plans Lawrenceburg, Tennessee, Headquarters Operations
04/16/2026
Canada-Based Bioriginal Food & Science Plans Grand Junction, Colorado, Operations
04/15/2026
Most Read
-
Economic Developer Role Shifting from Deal-Making to Systems Stewardship
Q1 2026
-
What Companies Need from Modern Manufacturing Sites
Q1 2026
-
Top States for Doing Business in 2024: A Continued Legacy of Excellence
Q3 2024
-
Capitalizing on the OBBBA Before the 2026 Cliff
Q1 2026
-
Last Word: Don’t Lose by Winning
Q1 2026
-
Where Workforce Capacity Is Being Built — and Where It’s Being Deployed
Q1 2026
-
Advanced Manufacturing Isn’t a Buzzword—It’s a Different Location Strategy
Q1 2026