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Feast & Fettle Plans Elkridge, Maryland, Production-Distribution Operations

11/15/2025
Meal delivery service Feast & Fettle plans to establish operations in Elkridge, Maryland. The project is expected to create 250 jobs in Howard County over the next three years.

The company will lease a 25,000 square-foot facility located at 7071 Dorsey Run Road where it will craft, package, and distribute its fully-prepared meals for households across the greater Mid Atlantic region.

“As we expand into the DMV, our mission stays the same,” said Feast & Fettle Chief Executive Officer Carlos Ventura. “We’re here to deliver exceptional quality, operate with integrity, and care for our members the same way we care for our team in Elkridge. Hospitality starts inside the company. When our people grow, our members feel it. Career development and economic mobility aren’t perks here; they’re part of how we build.”

To support the project the Maryland Department of Commerce is working to approve a $1 million conditional loan through Advantage Maryland. In addition, the Howard County Economic Development Authority is providing a repayable loan of up to $500,000 for flexible working capital purposes, as well as a $100,000 reimbursable workforce training grant.

“We are excited to welcome the Feast & Fettle team to Maryland, where reaching customers up and down the East Coast can be achieved quickly and conveniently,” noted Maryland Department of Commerce Secretary Harry Coker, Jr. “With some of the biggest names in the food industry located in our state, Feast & Fettle is sure to be in good company and have the utmost success at its new Howard County location.”

Feast & Fettle prepares and delivers fully-cooked meals to households in the Northeast and Mid-Atlantic regions.

“We are proud to welcome Feast & Fettle to Howard County’s dynamic business community,” added Howard County Economic Development Authority Chief Executive Officer Jennifer Jones. “This new production and distribution facility brings hundreds of quality jobs and reflects the strength of our region as a hub for innovation in food production and logistics.”

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