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France-Based La Fermière Plans Batavia, New York, Production Complex

France-based La Fermière will establish its U.S. operations at a 45,000 square-foot yogurt and dairy desserts production facility at Genesee Valley Agri-Business Park in Batavia, New York. The project is expected to create 135 jobs in Genesee County.

The company will utilize millions of pounds of milk provided by New York dairy farmers to create its globally renowned dairy products. La Fermière expects to be operational at the site by November of 2023.

“We are very excited to launch this project of building our very first yogurt and dessert production facility in Batavia, New York. The great support of the state and GCEDC team really helped us in our decision,” said La Fermière President and CEO Jean-Jacques Tarpinian. “The Batavia site meets our main requirements for success: quality milk and large cream supply, logistics hub and workforce availability. Being close to local farmers, at the heart of milk production, was key for us, as we will use up to 6 million gallons of milk every year. Our five-year presence in the U.S. market expanded beyond our expectations. This state-of-the art facility will help us achieve our very ambitious goal in the U.S. market, which offers large opportunities by manufacturing the best all natural yogurts and desserts, with innovative recipes and process.”

Empire State Development is assisting this project with up to $1.35 million in performance-based Excelsior Jobs Tax Credits in exchange for job creation commitments. Genesee County, Greater Rochester Enterprise, and Invest Buffalo Niagara are providing support for the company’s growth in New York State. The total project cost has been placed at $25.8 million dollars.

"We’re proud to welcome La Fermière to Genesee County, bringing jobs and opportunity to the Finger Lakes region,” Governor Kathy Hochul said. “This investment shows that our bold economic recovery plan for the Finger Lakes is working, attracting new businesses and helping communities across the region grow and thrive."

Founded in Marseille, France in 1952, the company was purchased by Groupe Tarpinian in 2002. In the mid to late 2010’s, La Fermière began working with a New York state based co-packer in an effort to bring its sustainably packaged French yogurt to the U.S. market.

“La Fermière’s new plant in Batavia will boost farmers, add great-paying local jobs that will support the dairy industry’s continued growth and success, and further strengthen the region’s agricultural base,” added Empire State Development Acting Commissioner and President & CEO-designate Hope Knight. “The company’s decision to establish its production facility here is further proof that New York State is an agribusiness leader.”

The Genesee Valley Agri-Business Park was developed as the largest food and beverage greenfield in the northeastern U.S. to connect the region’s agricultural production, talent and transportation networks.

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