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Chomps Plans Mexico, Missouri, Manufacturing Operations

09/09/2024
Chomps, a better-for-you meat snack brand, plans to establish operations in Mexico, Missouri. The project is expected to create 250 jobs.

The co-investment with Western Smokehouse Partners will include a 300,000-square-foot processing facility that will allow the company to meet an increasing consumer demand for better-for-you meat snacks. Production is scheduled for 2025.

"This new manufacturing facility is a significant milestone for Chomps as it will allow us to scale our production to meet the surging demand for our products," said Pete Maldonado, Chomps' Co-Founder and Co-CEO. "Our ongoing partnership with Western Smokehouse Partners has been key to our growth and we look forward to deepening this relationship with a facility that will be custom-built to meet our specific needs."

Chomps beef and venison are 100% grass-fed and finished, our turkey is free range, and all of our proteins are hormone free, antibiotic free, and humanely raised.

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