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Area Development - Site Selection, Facility Planning and Workforce Development

Bakery de France Expands Frederick, Maryland, Production Operations

11/12/2025
Bakery de France, a producer of all-natural, par-baked artisan bread, rolls, and pastries, plans to expand its production operations in Frederick, Maryland. The project is expected to create 125 jobs.

The company’s new 176,000-square-foot facility will be located on its existing production site at 8400 Bakery Way.

“We are deeply grateful for the support of the State of Maryland, Frederick County, the City of Frederick, and our partners who make this growth possible,” said Bakery de France Chief Executive Officer Alexander Salameh. “This new facility represents an exciting step forward for Bakery de France — a chance to grow, innovate, and keep doing what we love most: baking exceptional bread for our customers.”

To support the project the Maryland Department of Commerce is working to approve a $700,000 conditional loan through Advantage Maryland. Frederick County is also providing incentives for the project through its Commercial and Industrial Tax Credit as well as inventory and personal property tax exemptions. Bakery de France has been authorized for a fast-track permitting approval process by the City of Frederick and is also eligible for the city’s Commercial and Industrial Tax Credit.

“Bakery de France’s continued investment highlights the strength of Maryland’s manufacturing sector, while showcasing Frederick’s strong role in Maryland’s economy,” noted Maryland Department of Commerce Secretary Harry Coker, Jr. “This expansion not only reinforces the company’s long-standing commitment to our state, but also brings new job opportunities and investment to the region. We’re proud to support innovative, sustainable businesses like Bakery de France as they expand in Maryland.”

Bakery de France’s frozen, par-baked products are distributed nationally to restaurants and retailers.

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