Southern Class Food Group Creates Magnolia Vegetable Processors In Brundidge, Alabama
The company also plans to create a new unit, Magnolia Vegetable Processors, a vegetable processing facility. Southern Classic’s $3.2 million expansion plan includes adding 12,000 square feet to its existing facility for a warehouse and refrigerated juice product line.
Its $5.5 million MVP unit will be constructed next to Southern Classic in North Industrial Park, with expectations of opening with 30 employees and eventually having about 60 members in its workforce.
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