Southern Class Food Group Creates Magnolia Vegetable Processors In Brundidge, Alabama
The company also plans to create a new unit, Magnolia Vegetable Processors, a vegetable processing facility. Southern Classic’s $3.2 million expansion plan includes adding 12,000 square feet to its existing facility for a warehouse and refrigerated juice product line.
Its $5.5 million MVP unit will be constructed next to Southern Classic in North Industrial Park, with expectations of opening with 30 employees and eventually having about 60 members in its workforce.
2019 Gold & Silver Shovel Awards: Recipients Garnered Large Job-Creating and Investment Projects in Diverse Industries
2018 Top States for Doing Business: Georgia Ranks #1 Fifth Year in a Row
What Makes a Successful Innovation District?
33rd Annual Corporate Survey & the 15th Annual Consultants Survey
2018 Leading Metro Locations: Pacific and Mountain Metros Dominate the List
A Changing Food Manufacturing Industry
2017 Food Processing