Tyson Foods Plans Danville, Virginia, Manufacturing Center
The company will construct a 325,000-square-foot, state-of-the-art facility and is committing to purchase 60 million pounds of Virginia-grown chicken over the next three years. Tyson has had a footprint in Virginia for more than 50 years and employs more than 2,000 people across the state in its hatchery, grain, and processing operations in the Glen Allen area in Henrico County and in Temperanceville on the Eastern Shore.
“As consumers actively look to add more protein to their diets, Tyson is uniquely positioned as a category leader to meet that growing demand,” said President of Prepared Foods for Tyson Foods Noelle O’Mara. “Our continued focus on consumer driven innovation will accelerate this momentum and our investment in Danville-Pittsylvania County will help drive the long-term growth of the iconic Tyson brand.”
Governor Northam approved a $3.048 million grant from the Commonwealth’s Opportunity Fund and a $3 million performance-based grant from the Virginia Investment Performance Grant, an incentive that encourages continued capital investment by existing Virginia companies, to assist Danville-Pittsylvania County with the project. The Governor also approved a $500,000 grant from the Governor’s Agriculture and Forestry Industries Development Fund that supports projects sourcing Virginia-grown products.
“When corporate partners reinvest in the Commonwealth, it is a strong endorsement of the many attributes that make Virginia the best state for business,” said Governor Ralph Northam. “Tyson Foods has been a major employer in Virginia for more than five decades and continues its growth trajectory with this new operation in Danville-Pittsylvania County, creating hundreds of quality jobs for the citizens of Southern Virginia.”
The Virginia Economic Development Partnership (VEDP) and the Virginia Department of Agriculture and Consumer Services worked with Pittsylvania County, the City of Danville, the Danville-Pittsylvania Regional Industrial Development Authority, the Southern Virginia Regional Alliance, and the General Assembly’s Major Employment and Investment Project Approval Commission to secure the project for the Commonwealth.
“Our company has been successfully working in the Commonwealth of Virginia for decades,” said Group President of Poultry for Tyson Foods David Bray. “We’re thankful for the invitation to become a part of the City of Danville and Pittsylvania County communities. The location is appealing because of the strong support from both state and local leaders, as well as the viability of labor in the region.”
Support for Tyson Foods’ job creation will be provided through the Virginia Talent Accelerator Program, a workforce initiative created by the Virginia Economic Development Partnership in collaboration with the Virginia Community College System and other higher education partners.
In Focus: “Golden Age” of Spec Development
Area Development’s 17th Annual Shovel Awards Recognize State and Local Economic Development Efforts — First Two Platinum Shovels Awarded
The 2021 Top States for Doing Business Reflect Their Locational Advantages
In Focus: Demand for Industrial Land Surges
Explosive Growth of Life Sciences Sector Comes with Challenges
36th Annual Corporate Survey: Executives Focus on Labor, Energy, Shipping Costs
Using Robust Project Controls to Enhance Project Management