Hoff’s Kitchen Plans State-of-the-Art Food Production Center In Malden, Massachusetts
Founded in 1983, Hoff’s Kitchen Co., Inc. is a wholesale bakery producing gourmet desserts for the retail and food service industries. It produces a variety of desserts, including cakes, tortes, cheesecakes, pies, and tarts. At capacity, Hoff’s can produce 15,000 cakes per day.
MassDevelopment issued a $10 million tax-exempt bond on behalf of the company. “Hoff’s Kitchen Co. is a major contributor to the Massachusetts food industry,” said Marty Jones, MassDevelopment President/CEO. “MassDevelopment is pleased to support this deal as Hoff’s Kitchen expands and creates jobs—and more delicious desserts—in the Commonwealth.”
“Our experience with MassDevelopment has been truly amazing and beyond our expectations, the assistance from start to finish has been very helpful and comprehensive,” said Vinny Frattura, Hoff’s Kitchen Co., Inc. President/Owner. “With the help of bond financing we will have a state of the art facility triple our size in square feet and have the ability to more than double our production capacity. It takes us from a strong regional player to the national stage.”
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